Sunday, August 2, 2009

Daphne's Korean BBQ

Sorry, no picture.
I know I'm sad too.
I FORGOT I had my eyes on the food.


INGREDIENTS
-2 lbs flaken cut beef short ribs
-2 cup of brown sugar
-1 cup of soy sauce
-1/2 cup sesame oil
-1 onion minced
-1 garlic minced
-scallions chopped
-ginger root chopped
-pepper

DIRECTIONS
1. Boil the beef in a pot for 2 hours till fully soft.
2. Make marinade, mix all ingredients.
3. Add beef in and make sure its all soaked in.
4. Marinade over night or for an hour or more.
5. Put on the grill, 5 mins each side.
6. Serve!
7. It was excellent, never seen my husband happier!
(the in laws liked it, they called it "exotic" and me too they said David eats exotic...)

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