Mango Teriyaki Catfish w/ Rice

INGREDIENTS
catfish
teriyaki marinade
garlic salt
sliced onions
crushed garlic
mango
sweet peas
rice

DIRECTIONS

1. Put fish on a baking pan soaking with teriyaki sauce

2. Add in sliced onions and crushed garlic on the top

3. Season with garlic salt

4. Bake for 30 minutes at 350 degrees

5. Cook rice

6. Top fish with chopped mangoes and sweet peas

7. Enjoy!

Best Filipino Snacks

My absolute favorite is sampalok (tamarind)

Dried shredded squid is so tasty, downfall is the smell.

The Cebu dried mangoes cant compare to the ones here in the US.

Watermelon seeds... I love these!

Ensaymada is the best microwaved.

Polvorone, authentic!

Japanese Dinner for two.

Sushi roll= crab sticks, cucumber, avocado, rice and seaweed.


Ramen= noodles, chicken broth, garlic, mushrooms, carrots, kamaboko, garlic salt and pepper.

California rolls and Ramen with Kamaboko or Naruto!

Delish dinner...

My husband took these pics too.

Salmon, Veggies and Rice Dinner

INGREDIENTS

-salmon

-crushed garlic

-garlic salt

-olive oil

-shredded cabbage

-shredded carrots

-chopped onions

-broccoli

-rice

DIRECTIONS

1. Take the salmon and push in the crushed garlic on the top layer, sprinkle with garlic salt.

2. Wrap in aluminum foil with olive oil and bake.

3. Take the onion and fry in a pan with oil.

4. Add in the veggies add 1/4 cup of water.

5. Add in sweet and sour sauce

6. Boil

7. Cook rice.

8. EAT!

This was so good! I want more!

Bow tie dinner w/ our new plates!

Our plates are so trippy.

California Rolls! Arigato!

INGREDIENTS
-seaweed

-1 cup of rice

-surimi (crab sticks)

-cucumber

-avocado

DIRECTIONS

1. cook rice

2. place the cooked rice on the seaweed and flatten

3. add the crab stick, cucumber and avocado

4. roll!

Shred cucumbers and add rice vinegar and pepper.

*Don't you love my see through dinner ware?

Mango Jelly

Polish Lunch

Polska Kiebasa and Rice

Sushi?

I tried!

Homemade Tocino (chicken)

INGREDIENTS

-boneless chicken or pork

-Cane Sugar

-Salt

-Annato Powder

-Citric Acid

-garlic salt powder

DIRECTIONS

1. Marinade chicken with all ingredients for 3 days

2. Boil

3. Eat

4. Happy tummy

Bunny Carrot Cake

Today I made carrot cake in a Bunny shaped pan.

Isn't it cute!

I used Betty Crocker Carrot Cake mix.

To make it original, I added shreds of carrots myself.

It was tasty...

What's up, Doc?

Fried Fish and a side of noodles

INGREDIENTS

-cod fillets

-glass noodles

-cabbage

-carrots

-green peppers

-garlic

-onions

-chicken bouillon

DIRECTIONS

1. Fry the fish

2. Fry garlic and onion

3. Saute in carrots and green peppers

4. Add the cabbage turn off heat

5. In a saucepan boil 3 cups of water chicken bouillon and noodles

6. Add the veggies in

7. It shouldn't have a lot of soup.

8. Serve

To me it looks like pancit canton!

Creation by Chef Daphne!

Siopao

Have you ever had SIOPAO?

If you haven't, I think you should go get some now!

Siopao is a Minnan term for baozi, literally meaning Sio =Hot Pao=Bun (steamed buns). It is also calledsalapao in Thailand.

It is a popular food item in the Philippines. It does not require utensils to eat and can be consumed on-the-go. Like baozi, there are several siopao stuffing varieties which could be either Asado or bola-bola that may use pork, chicken, beef, shrimp, eggs, and possibly chopped scallions and water chestnuts as well.

Outside of the Philippines, many Filipino restaurants offer variants of siopao with local ingredients ranging from Spam and canned pineapple in Hawaii, to haute cuisine concoctions involving foie gras and truffles

I recently got some with my husband, we got chicken BBQ ones from a Filipino store.

It was pretty good, but nothing like the ones Ive had before can compare.

I really love Filipino food.

Homemade Taco Bell Burrito

INGREDIENTS

-Pound of ground beef

-Taco Bell Seasoning

- Tortilla

-Cheese

-Tomato

-Lettuce

-sour cream

DIRECTIONS

1. Brown the meat and drain.

2. Add in the seasoning packet and 3/4 cups water.

3. Simmer for 10 minutes.

4. Microwave tortillas.

5. Add the cheese and meat.

6. Add veggies and sour cream.

7. Roll it.

8. Serve...

This one my chef in training made...

;) my hubby-dubby

Fish balls

I just bought already made Fish balls at my local Philippine Store.

I planning to make some from scratch! Stay in tuned for that.

But I really am craving authentic Filipino food.

And, no I'm not pregnant...

Watermelon Boba

INGREDIENTS

-small watermelon

-sugar

-water

-boba

-boba straws

DIRECTIONS
1. Cut watermelon in half

2. Take out all the watermelon and put in a blender.

3. Blend watermelon, water, sugar (ice if you want)

4. Put the boba in the empty watermelon shell.

5. Add in your watermelon juice.

6. Throw in your straw.

7. Sip away!

Korean BBQ

INGREDIENTS

-pork ribs

-korean bbq marinade

-rice

DIRECTIONS
1. Boil your meat, so its fully soft.

2. Marinade for 1 day in Korean bbq marinade.

3. Grill!

4. Cook rice

5. I decorated my rice with seaweed and furikaki!

Glass Noodle Soup

INGREDIENTS

-water

-chicken bouillon

-mushroom

-corn

-cabbage

-glass noodles

DIRECTIONS

1. Bring water to boil.

2. Add in the bouillon.

3. Add in the veggies and noodles.

4. Serve.

Pilgrim's Soup

INGREDIENTS

-water

-chicken bouillon

-corn on the cob

-cabbage

DIRECTIONS

1. Bring water to boil.

2. Add in the bouillon

3. Cook the corn

3. Cabbage

4. Serve.

Daphne's Mushrooms

1. Heat butter in pan

2. Add in the mushrooms

3. Season with garlic salt

4. Eat up <3

Pork Chops Dinner

INGREDIENTS

-thin sliced pork chops

-garlic salt

-oil

-rice

-mushrooms

-butter

DIRECTIONS

1. Heat the oil

2. Season pork chops

3. Cook

4. Serve