Thursday, July 30, 2009

Mango Teriyaki Catfish w/ Rice

INGREDIENTS
catfish
teriyaki marinade
garlic salt
sliced onions
crushed garlic
mango
sweet peas
rice







DIRECTIONS
1. Put fish on a baking pan soaking with teriyaki sauce
2. Add in sliced onions and crushed garlic on the top
3. Season with garlic salt
4. Bake for 30 minutes at 350 degrees
5. Cook rice
6. Top fish with chopped mangoes and sweet peas
7. Enjoy!

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