Wednesday, July 22, 2009

Salmon, Veggies and Rice Dinner

INGREDIENTS
-salmon
-crushed garlic
-garlic salt
-olive oil

-shredded cabbage
-shredded carrots
-chopped onions
-broccoli

-rice
DIRECTIONS
1. Take the salmon and push in the crushed garlic on the top layer, sprinkle with garlic salt.
2. Wrap in aluminum foil with olive oil and bake.

3. Take the onion and fry in a pan with oil.
4. Add in the veggies add 1/4 cup of water.
5. Add in sweet and sour sauce
6. Boil

7. Cook rice.

8. EAT!

This was so good! I want more!

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