Daphne's Stuffed Cabbage

INGREDIENTS

-ground beef

-rice

-cabbage

-egg

-onion chopped

-brown sugar

-salt and pepper

-can of tomato sauce

-can of tomato soup

DIRECTIONS

1. Cook rice before starting

2. Seperate the cabbage and por boiling water on it to soften

3. In a mixing bowl, mix beef, cooked rice, onion, egg and seasonings

4. Spray baking pan 

5. Add your beef mixture in a cabbage and roll it like an eggroll

6. Arrange in the baking pan

7. In a bowl mix the 2 cans together and some water.

Add ketchup if desired.

Also mix in the brown sugar, I used 3 spoons.

8. Bake for 2 hours on 350 degrees covered with tinfoil

Bake an additional 30 minutes with out the tinfoil to add that crisp

9. Throughout cooking time, make sure to baste the cabbage rolls

10. Enjoy

This was an experiment

Scallops Alfredo

INGREDIENTS

-wheat thin spagetti

-portebello mushrooms

-onion

-garlic

-scallops

-Alfredo sauce

DIRECTIONS

Fry= onion, garlic, mushrooms, scallops

Boil= pasta

Heat= Alfredo sauce

Serve

California Burgers (veggie style)

INGREDIENTS

-Boca Burgers

-tomato

-lettuce

-avocado

-pickles

-portebello mushrooms

-mayo and ketchup

DIRECTIONS

1. Fry boca

2. Add in the ingredients.

3. I threw in fries as a side.

4. Enjoy.

Kamaboko Alfredo Surprise

INGREDIENTS

-wheat thin spaghetti (or your choice of pasta)

-olive oil

-chopped garlic

-sliced mushrooms

-chopped spinach

-garlic salt

-kamaboko (fish cake)

DIRECTIONS

1. Boil the pasta

2. Heat the oil, add in garlic

3. Add in the mushrooms and spinach

4. Add the Alfredo Sauce

4. Boil Kamaboko

5. Add the cooked pasta into the sauce

6. Serve and top it off with the kamaboko

7. Delicious dinner! Enjoy!

Have I cooked since my last post?

Yes, I have.


Stay in tuned.


-Chef Daphne

70's Style Cinnamon Toast

I got this recipe from M3 she post a blog about it recently you can read it here.
I loved it so much that I had to post this.
Try it now!

INGREDIENTS
-bread
-butter
-cinnamon
-sugar

DIRECTIONS
1. Spread butter on bread
2. Toast
3. Sprinkle cinnamon and sugar (a lot)
4. YUM!

Daphne's Korean BBQ

Sorry, no picture.
I know I'm sad too.
I FORGOT I had my eyes on the food.


INGREDIENTS
-2 lbs flaken cut beef short ribs
-2 cup of brown sugar
-1 cup of soy sauce
-1/2 cup sesame oil
-1 onion minced
-1 garlic minced
-scallions chopped
-ginger root chopped
-pepper

DIRECTIONS
1. Boil the beef in a pot for 2 hours till fully soft.
2. Make marinade, mix all ingredients.
3. Add beef in and make sure its all soaked in.
4. Marinade over night or for an hour or more.
5. Put on the grill, 5 mins each side.
6. Serve!
7. It was excellent, never seen my husband happier!
(the in laws liked it, they called it "exotic" and me too they said David eats exotic...)