INGREDIENTS
-wheat thin spaghetti (or your choice of pasta)
-olive oil
-chopped garlic
-sliced mushrooms
-chopped spinach
-garlic salt
-kamaboko (fish cake)
DIRECTIONS
1. Boil the pasta
2. Heat the oil, add in garlic
3. Add in the mushrooms and spinach
4. Add the Alfredo Sauce
4. Boil Kamaboko
5. Add the cooked pasta into the sauce
6. Serve and top it off with the kamaboko
7. Delicious dinner! Enjoy!
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