Fried Fish and a side of noodles

INGREDIENTS

-cod fillets

-glass noodles

-cabbage

-carrots

-green peppers

-garlic

-onions

-chicken bouillon

DIRECTIONS

1. Fry the fish

2. Fry garlic and onion

3. Saute in carrots and green peppers

4. Add the cabbage turn off heat

5. In a saucepan boil 3 cups of water chicken bouillon and noodles

6. Add the veggies in

7. It shouldn't have a lot of soup.

8. Serve

To me it looks like pancit canton!

Creation by Chef Daphne!