Ingredients
-firm tofu
-marinated artichokes
-grape tomatoes
-persian cucumbers
-olive oil
-balsamic vinegar
-garlic salt
-spices
Directions
1. fry tofu
2. toss the salad!
Monday, March 22, 2010
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
Homemade Cooking from exotic foods to everyday meals.
Blog Archive
BlogCatalog
My favorites
sushi
seafood
korean bbq
baby back ribs
lobster
crab
miso soup
seaweed
mangoes
gummy worms
mushrooms
kamaboku
ramen
spagetti
angel hair
spinach
artichoke
peppers
onion
garlic
ginger
1 comments:
That looks great! I wish I had that for lunch today instead of the tofu and rice I picked at.
Post a Comment