-tocino(find at your local Asian market)
or
(http://www.pinoyrecipe.net/pork-tocino-sweetened-cured-pork-recipe/)-rice -eggs
-garlic
DIRECTIONS
1. Cook rice
2. Put tocino on a skillet, with water
and let simmer, flipping it till both brown and cooked.
3. Cook the eggs sunny side up, leave the yolk a little runny.
On a separate pan brown garlic and
fry the rice. (filipino garlic rice)
4. SERVE! Loved this one :)
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