Scallops Alfredo

INGREDIENTS

-wheat thin spagetti

-portebello mushrooms

-onion

-garlic

-scallops

-Alfredo sauce

DIRECTIONS

Fry= onion, garlic, mushrooms, scallops

Boil= pasta

Heat= Alfredo sauce

Serve

California Burgers (veggie style)

INGREDIENTS

-Boca Burgers

-tomato

-lettuce

-avocado

-pickles

-portebello mushrooms

-mayo and ketchup

DIRECTIONS

1. Fry boca

2. Add in the ingredients.

3. I threw in fries as a side.

4. Enjoy.

Kamaboko Alfredo Surprise

INGREDIENTS

-wheat thin spaghetti (or your choice of pasta)

-olive oil

-chopped garlic

-sliced mushrooms

-chopped spinach

-garlic salt

-kamaboko (fish cake)

DIRECTIONS

1. Boil the pasta

2. Heat the oil, add in garlic

3. Add in the mushrooms and spinach

4. Add the Alfredo Sauce

4. Boil Kamaboko

5. Add the cooked pasta into the sauce

6. Serve and top it off with the kamaboko

7. Delicious dinner! Enjoy!

Have I cooked since my last post?

Yes, I have.


Stay in tuned.


-Chef Daphne

70's Style Cinnamon Toast

I got this recipe from M3 she post a blog about it recently you can read it here.
I loved it so much that I had to post this.
Try it now!

INGREDIENTS
-bread
-butter
-cinnamon
-sugar

DIRECTIONS
1. Spread butter on bread
2. Toast
3. Sprinkle cinnamon and sugar (a lot)
4. YUM!

Daphne's Korean BBQ

Sorry, no picture.
I know I'm sad too.
I FORGOT I had my eyes on the food.


INGREDIENTS
-2 lbs flaken cut beef short ribs
-2 cup of brown sugar
-1 cup of soy sauce
-1/2 cup sesame oil
-1 onion minced
-1 garlic minced
-scallions chopped
-ginger root chopped
-pepper

DIRECTIONS
1. Boil the beef in a pot for 2 hours till fully soft.
2. Make marinade, mix all ingredients.
3. Add beef in and make sure its all soaked in.
4. Marinade over night or for an hour or more.
5. Put on the grill, 5 mins each side.
6. Serve!
7. It was excellent, never seen my husband happier!
(the in laws liked it, they called it "exotic" and me too they said David eats exotic...)

Mango Teriyaki Catfish w/ Rice

INGREDIENTS
catfish
teriyaki marinade
garlic salt
sliced onions
crushed garlic
mango
sweet peas
rice

DIRECTIONS

1. Put fish on a baking pan soaking with teriyaki sauce

2. Add in sliced onions and crushed garlic on the top

3. Season with garlic salt

4. Bake for 30 minutes at 350 degrees

5. Cook rice

6. Top fish with chopped mangoes and sweet peas

7. Enjoy!

Best Filipino Snacks

My absolute favorite is sampalok (tamarind)

Dried shredded squid is so tasty, downfall is the smell.

The Cebu dried mangoes cant compare to the ones here in the US.

Watermelon seeds... I love these!

Ensaymada is the best microwaved.

Polvorone, authentic!

Japanese Dinner for two.

Sushi roll= crab sticks, cucumber, avocado, rice and seaweed.


Ramen= noodles, chicken broth, garlic, mushrooms, carrots, kamaboko, garlic salt and pepper.

California rolls and Ramen with Kamaboko or Naruto!

Delish dinner...

My husband took these pics too.

Salmon, Veggies and Rice Dinner

INGREDIENTS

-salmon

-crushed garlic

-garlic salt

-olive oil

-shredded cabbage

-shredded carrots

-chopped onions

-broccoli

-rice

DIRECTIONS

1. Take the salmon and push in the crushed garlic on the top layer, sprinkle with garlic salt.

2. Wrap in aluminum foil with olive oil and bake.

3. Take the onion and fry in a pan with oil.

4. Add in the veggies add 1/4 cup of water.

5. Add in sweet and sour sauce

6. Boil

7. Cook rice.

8. EAT!

This was so good! I want more!