Ingredients
-dozen eggs
-salt
-pepper
-mayo
-yellow mustard
-paprika
Directions
Cooking the eggs: In a sauce pan put in water, eggs and sprinkle with salt. Bring to a boil and turn off and set aside with lid on for 1 hour.
Prep the eggs: Crack, slice in half and throw yolk in a bowl.
Mix yolk mayo, mustard, salt and pepper to your desired taste.
Put in a zip lock, slice the tip and fill up those egg whites!
Sprinkle Paprika!
Cool it in the fridge and serve.
