Tuna Salad

Tofu Artichoke Salad

Ingredients

-firm tofu

-marinated artichokes

-grape tomatoes

-persian cucumbers

-olive oil

-balsamic vinegar

-garlic salt

-spices

Directions

1. fry tofu

2. toss the salad!

Rosemary Chicken

INGREDIENTS

-chicken breast

-cup of cooking wine

-half a cup of soy sauce

-one choppped onions

-rosemary

-paprika

-brown sugar

DIRECTIONS

1. Mix all ingredients in a bowl

2. Marinade over night

3. Bake for 1 hours @ 350 degrees

4. Enjoy

Hello Kitty Tuna Toast

Isn't that cute?!

bread, tuna, mayo, salt, pepper, onions, celery, olives

Nana Char's Deviled Eggs

Ingredients

-dozen eggs

-salt

-pepper

-mayo

-yellow mustard

-paprika

Directions

Cooking the eggs: In a sauce pan put in water, eggs and sprinkle with salt. Bring to a boil and turn off and set aside with lid on for 1 hour.

Prep the eggs: Crack, slice in half and throw yolk in a bowl.

Mix yolk mayo, mustard, salt and pepper to your desired taste.

Put in a zip lock, slice the tip and fill up those egg whites!

Sprinkle Paprika!

Cool it in the fridge and serve.

A little story Id like to share...

When I was little my Grandpa had an empanada business.
I remember how busy him and my Grandma were, always cooking.
There was this big silver machine, flattening the dough.
And this big wok, cooking the ingredients.
It smelled so nice!
I sometimes helped seal the empanada and close it with a fork.

Their empanadas were so good.
So moist and tasty.
I miss it...

Red Lobster and Yellowtail

During my trip in California, my father got some Red Lobster and Yellowtail.

My oh why, it was just wonderful.

Deliciouso!

Red Lobster

-Butter

-Garlic Powder

-Pepper

-Lemon

Toss it in a pan and cook!

Yellowtail

-Oil

-Salt

-Pepper

Deep Fry

Sweet and Sour Sauce

-Vinegar

-Ketchup

-Salt

-Pepper

-Garlic

-Sugar

Boil till it becomes thick!

This still makes my mouth water.

YUMMY!

Desperate times calls for desperate measures...

Maruchan noodles w/ seaweed a furikake

Reason for absency.

I am going on a trip soon.
So we are eating out, taking advantage of the good deals and dollar menus.
And the dollar tv dinners...

If you want an update, please read my other blog.

Infinity Bride
www.daphnechantell.blogspot.com

Hope everyones eating well!

P.S. When we get on our trip, we will be eating at the best places ever, that's our reward.
Pictures will be posted, I promise!

Daphne's Stuffed Cabbage

INGREDIENTS

-ground beef

-rice

-cabbage

-egg

-onion chopped

-brown sugar

-salt and pepper

-can of tomato sauce

-can of tomato soup

DIRECTIONS

1. Cook rice before starting

2. Seperate the cabbage and por boiling water on it to soften

3. In a mixing bowl, mix beef, cooked rice, onion, egg and seasonings

4. Spray baking pan 

5. Add your beef mixture in a cabbage and roll it like an eggroll

6. Arrange in the baking pan

7. In a bowl mix the 2 cans together and some water.

Add ketchup if desired.

Also mix in the brown sugar, I used 3 spoons.

8. Bake for 2 hours on 350 degrees covered with tinfoil

Bake an additional 30 minutes with out the tinfoil to add that crisp

9. Throughout cooking time, make sure to baste the cabbage rolls

10. Enjoy

This was an experiment